| FOLLOW us in print - Instructors at the sushi academy are regular Japanese food, travel & lifestyle contributors for regional food publications. Browse or order an issue now! |
Food writer Tiong Li Cheng attended Roll Your Own Sushi with a group of high-flying executives from NYSE featured in the current issue of WINE & DINE. More |
| People Focus :The exclusive one-to-one interview with the President of the Japanese National Flour Association in Singapore during the Osaka Food Exposition on Sinma DaShow's contribution to Japanese food culture in the region. More (Japanese) |
Sinma's in Conversation : Sinma talks health and natural wellness when he interviewed and hosted Kuniko Shimada, Singapore's first Japanese certified traditional Chinese Medicinal physican for a 2-page feature here (in Japanese). |
| AWARDS : The Sushi Academy became the first culinary school to be awarded the Food & Cultural Exchange Award by the Osaka Prefecture Government in recognition of its contribution to Japanese culinary arts. Visit StudioLive
Gallery for event pictures. |
AWARDS : Founders of the Sushi Academy were awarded The Spirit Of Enterprise Award for their contribution to Singapore's business community through their work in the Japanese food and culture. Find out more about the award here |
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Entertainment on TV : Check out our instructor's own Primetime Morning cooking program on Channel News Asia. See more |